Ragi Malt / Porridge

A healthy & quick breakfast recipe Ragi is a whole grain which is highly nutritious cereal loaded with calcium , proteins ,iron & other...

Dalia/Broken wheat Upma

A healthy breakfast recipe Dalia / brokek wheat has been a part of Indian cuisine since ages . It is easy to digest & full of nutrition...

Sijha Manda/A kind of Steam modak

A delicacy of Odisha In Odia the word "sijha" basicaly means "steam" & "manda" means dumplings which can be fried or steamed . Sijha manda...

Dal Palak

A healthy & wholesome lentil recipe Dal / lentil are a very essential part of Indian meals .Without lentil any Indian meal is incomplite...

Cream Of Mushroom Soup

A delicious creamy Mushroom soup From the name it self any one can easily guess ,this soup is a cream based soup. Cream of mushroom soup...

Sweet Corn Soup

A most popular vegetable soup Soup is a liquid food ,generally served hot .Soup is basicaly prepared with vegetable or meat with some...

Gajar Halwa/Gajar ka Halwa/Gajrela

A classic winter special desert Gajar halwa is a carrot based indian pudding which is prepared from grated carrot,milk,dry fruit &...

Vegetable Stock/Broth

A must have ingredient for maximum soup,stew,casserole etc. Vegetable stock/broth is a flavoured liquid base for making soup,sauce, stew...

Mixed veg (restaurant style)

A delicious creamy vegetable recipe Mixed veg cury is a very common dish available in most of the Indian restaurant .This curry is made...

Enduri Pitha

A traditional ,unique & flavorfull pitha of Odisha Enduri pitha is one of the most popular pitha of Odisha. This pitha is made from a...

Methi malai paneer

Rich & creamy paneer recipe Methi malai paneer is a creamy paneer recipe prepare with fresh methi/fenugreek leaves .The creamy gravy is...

Chandrakanti

A traditional food of Odisha Chandrakanti is a deep fried sweet dish made from green gram/moong dal .This is one of the most popular...

Leftover rice Manchurian

A yummy dish by using leftover rice We always have some leftover rice in our kitchen & we always wonder how to use it...

Coriander Chutney(no onion garlic)

Quick Indian dipping for any fried dish/pakodas Chutney plays an important role in Indian cuisine .Chutney are prepared from different...

Muga chakuli/Moong dal chilla

A healthy & nutritious breakfast recipe Chillas are very much popular in North India . In most of the North Indian household besan...

Nimki/Namak para

A savory tea time snacks Nimki/Namak para is a fried crunchy savoury Indian tea time snacks.Nimki is also popular in pakistan, Bangladesh...

Dal Panchmel /Panchratna dal

A popular Rajasthani dish Dal panchmel is a rajasthani dish . As the name suggest this dal is made with a combination of five types of...