A delicious Halwa for your sweet tooth
Beetroot Halwa is a delicious desert having a rich & creamy texture. The process of making beetroot halwa is similar to carrot halwa.If you want to make it more healthier you can replace sugar with sugar free .
Preparation time: 10 min
Cooking Time: 20~25 min
Total time: 30~35 min
Beetroot - 500~600 grm
Milk - 1/2 ltr (500 ml)
Sugar - 6 tbsp/ as per taste
Cardamom - 5~6
Cashew & kismis
Ghee - 3 tbsp
Wash beetroot properly .
Cut from both end & peel them .
Grate them with the help of a grater using thicker side .
Fry cashew & kismis with some ghee & keep aside .
Heat remaining ghee in a kadai /pan .
Add grated beetroot and saute on medium flame.
Initally it will release some water. Initial 1~2 minute you can keep the flame high .
Saute it till all moisture go away .
Now add boiled milk & cook until the entire thing turns thick .Stire in between so that it will not stick to the bottom.
Make powder of cardamom .
Add sugar,cardamom powder & fried dry fruit when it start thickening .
Mix well & cook for few more minute to make it thick.
Now rich & delicious beetroot halwa is ready to be served. You can garnish it with some choped almond & pistachio
Nutritional Information per 75 gm :
Energy : 154 calories
Protein : 1.8 gm
Fat : 5.9 gm
Carbohydrates : 24.2 gm
Fibre : 1.1 gm
If you like the recipe, please share with family & friends .