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Beetroot Halwa

A delicious Halwa for your sweet tooth


Beetroot Halwa is a delicious desert having a rich & creamy texture. The process of making beetroot halwa is similar to carrot halwa.If you want to make it more healthier you can replace sugar with sugar free .


Preparation time: 10 min

Cooking Time: 20~25 min

Total time: 30~35 min


Ingredients

  • Beetroot - 500~600 grm

  • Milk - 1/2 ltr (500 ml)

  • Sugar - 6 tbsp/ as per taste

  • Cardamom - 5~6

  • Cashew & kismis

  • Ghee - 3 tbsp


Procedure

Step 1

Wash beetroot properly .

Step 2

Cut from both end & peel them .

Step 3

Grate them with the help of a grater using thicker side .

Step 4

Fry cashew & kismis with some ghee & keep aside .


Step 5

Heat remaining ghee in a kadai /pan .

Step 6

Add grated beetroot and saute on medium flame.

Initally it will release some water. Initial 1~2 minute you can keep the flame high .

Saute it till all moisture go away .

Step 7

Now add boiled milk & cook until the entire thing turns thick .Stire in between so that it will not stick to the bottom.

Step 8

Make powder of cardamom .


Step 9

Add sugar,cardamom powder & fried dry fruit when it start thickening .

Step 10

Mix well & cook for few more minute to make it thick.

Now rich & delicious beetroot halwa is ready to be served. You can garnish it with some choped almond & pistachio


Enjoy !


Nutritional Information per 75 gm :

Energy : 154 calories

Protein : 1.8 gm

Fat : 5.9 gm

Carbohydrates : 24.2 gm

Fibre : 1.1 gm


If you like the recipe, please share with family & friends .


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