Cheesy Mushroom Stuffed Omelet
A super yummy breakfast recipe
This stuffed omelet can be a great breakfast recipe if you want a egg dish on your breakfast. You can easily prepare this within 15 minute & no need to spend more time to make a yummy tummyfilling breakfast.
Preparation Time: 5 min
Cooking Time: 10 min.
Total time: 15 min.
Egg - 4
Bell pepper chopped-2 tbsp
Onion chopped - 1 small/2 tbsp
Mushroom sliced -5
Cheese cube -2
Oil for cooking
Black pepper powder to taste
Salt to taste
Chop onion,bell pepper &mushroom
Add 1/2 tsp of oil/butter in a pan and saute onion & bell pepper for few second on medium to high flame.
Add mushroom ,salt,black pepper,oregano/mixed herb & chilli flakes as per your taste.Saute for 2 minute. Here the stuffing is ready
In a bowl add eggs,black pepper & salt .Beat well.
Heat a pan on medium flame and apply some oil & pour the egg mixture.
Mixture should set immediately at edges
Gently push cooked portion from edges towards the center so that uncooked eggs can reach the hot surface.
When top surface of eggs thickened and no visible liquid egg remains, place the stuffing on center.
Add grated cheese.
Gently fold from all side to make a square shape. Gently press it.
Now place a plate on it. By keeping your hand on the plate flip it.
Now Cheesy mushroom stuffed omelet is ready to be served. If you want the stuffing to be visible ,apply cut mark diagonally and fold it.
Enjoy ! (Note- You can also make this with 2 eggs.accordingly put less amount of stuffing.)
If you like the recipe, please share with family & friends.