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Chicken Lollipop

A yummy succulent appetizer


Chicken Lollipop is a spicy appetizer prepared with chicken winglet, where meat is cut loose from the bone & push down to give a lollipop shape .This is one of our most favorite appetizer .Today I am going to share with you a simple way of making this succulent chicken lollipop recipe .

Preparation time: 45 min (including marination time)

Cooking Time: 20 min

Total time: Aprox 1 hr


Ingredients

  • Chicken lollipop - 400 gm (9 piece)

  • All purpose flour - 1/2 cup

  • Corn flour - 1/4 cup

  • Crushed ginger & garlic - 1 tsp each

  • Soy sauce - 1 tsp for batter

  • Beet root juice - 1/2 tbsp for good colour (optional)

  • Kashmiri red chilli powder - 1.5 tsp

  • Black pepper powder - 1/2 tsp

  • Salt to taste

  • Choped garlic - 1/2 tbsp & little more

  • Spring onion green - 1~2 tbsp (optional)

For sauce mixture

  • Red chilli paste - 1.5~2 tbsp( soak 8~10 red chilli in warm water for 1/2 hr by removing some seed ,can store remaining paste in refrigerator )

  • Red chilli sauce - 1 tbsp

  • Tomato sauce - 2~2.5 tbsp

  • Vinegar - 1 tsp

  • Soy sauce - 1 tsp

Procedure

Step 1

Wash & clean chicken lollipop & remove all excess water completely.

Step 2

Prepare a batter by adding flour,kashmiri red chilli powder, black pepper powder,crushed ginger & garlic , soy sauce & salt

The batter should not be to thick or thin .

Now add beet root juice for good colour



Step 3

Mix chicken lollipop & keep it in refrigerator or at normal room temperature for 30~40 minute .

Step 4

At that time prepare the sauce mixture & chop garlic & spring onion . You can taste the sauce mixture & can adjust according to taste & adjust the spice level .If you have szechuan sauce you can add insted of red chilli paste .

Step 5

After 30~40 minute heat oil in a kadai or pan.

When oil is hot enough fry the lollipop till golden on low~medium flame .


Step 6

After frying all lollipop keep it aside & remove all excess oil . Keep only 1~2 tsp of oil .

Saute choped garlic on low flame do not brown the garlic.

Add some spring onion green & saute it for few second .

Add sauce mixture & mix well .

Add few spoon of water(1.5~2 tbsp) to the sauce mixture & mix well . If you want you can add very few amount of water

Step 6

Now to the sauce mixture add fried lollipop .Mix well & let it coat well with the sauce.

Sprinkle some choped spring onion & now chicken lollipop is ready to be served .


Enjoy !


Nutritional Information per 80 gm :

Energy :223 calories

Protein : 12.4 gm

Fat : 16.1 gm

Carbohydrates : 6.2 gm

Fibre : 0.2 gm


If you like the recipe, please share with family & friends .



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