Coriander Chutney(no onion garlic)

Quick Indian dipping for any fried dish/pakodas

Chutney plays an important role in Indian cuisine .Chutney are prepared from different fruits, vegitables & herbes. It can be a coconut base, yogurt base or tamarind base.Maxinum street food are incomplite without chutney .It can be prepared with or without onion & garlic . Today I am going to share with you a chutney recipe without onion & garlic .Taste great when served with pakoda , samosa or chilla .Can be eaten with rice or chapati.

Preparation time: 5~10 min

Cooking Time: 00 min

Total time: 5~10 min

Ingredients

• Coriander leaf - 1 handfull bunch

• Ginger - 1/2 inch

• Green chilli -1

• Tamarind seedless - small lemon size

• Sugar - 1 tsp

• Salt to taste

Procedure

Step 1

Wash coriander leaf,grfeen chilli & ginger properly .

Step 2

Now in a blender add everything including sugar. Do not add salt .

Dry grind everything

Add some water & make a fine paste .

Finally add salt & coriander chutney is ready to be served .

Enjoy !

Nutritional Information per 12 gm/ 1 tbsp :

Energy : 8 calories

Protein : 0.2 gm

Fat : 0.0 gm

Carbohydrates : 1.8 gm

Fibre : 0.2 gm

If you like the recipe, please share with family & friends .