Coriander Chutney(no onion garlic)
Quick Indian dipping for any fried dish/pakodas
Chutney plays an important role in Indian cuisine .Chutney are prepared from different fruits, vegitables & herbes. It can be a coconut base, yogurt base or tamarind base.Maxinum street food are incomplite without chutney .It can be prepared with or without onion & garlic . Today I am going to share with you a chutney recipe without onion & garlic .Taste great when served with pakoda , samosa or chilla .Can be eaten with rice or chapati.
Preparation time: 5~10 min
Cooking Time: 00 min
Total time: 5~10 min
Coriander leaf - 1 handfull bunch
Ginger - 1/2 inch
Green chilli -1
Tamarind seedless - small lemon size
Sugar - 1 tsp
Salt to taste
Wash coriander leaf,grfeen chilli & ginger properly .
Now in a blender add everything including sugar. Do not add salt .
Dry grind everything
Add some water & make a fine paste .
Finally add salt & coriander chutney is ready to be served .
Nutritional Information per 12 gm/ 1 tbsp :
Energy : 8 calories
Protein : 0.2 gm
Fat : 0.0 gm
Carbohydrates : 1.8 gm
Fibre : 0.2 gm
If you like the recipe, please share with family & friends .