Crispy Honey Chilli Fish

A delicious appetizer

Crispy honey chilli fish is an easy to make and a delicious recipe. It has a balance of taste and texture (crispy from outside & juicy from inside).This recipe is a perfect combination of sweet , sour & hot.

Preparation Time: 15 -20 min

Cooking Time: 20 min

Total time: 35~40 min

Ingredients

• Fish Fillets -2 (320gm) cut in to small pieces

• (i have used salmon fish,you can use any other fish fillets like basa or singara)

• Kashmiri red chili powder- 1 tsp

• Red chili paste- 1/2 tbsp

• Lemon juice- 1/2 tbsp

• Black pepper powder-1/4 tsp

• Salt to taste

• Refined flour- 2 tbsp

• Corn flour- 2 tbsp

• Baking soda- 1 pinch (optional)

• Crushed ginger &garlic-1 tbsp

• White sesame seeds -1/2 tsp

• Soy sause-1/2 tsp

• Red chili sause- 1/2 tbsp

• Vinegar-1/2 tsp

• Tomato sause-1tbsp

• Oil for deep fry

• Corriender leave or spring onion green for garnishing

Procedure

Step 1

Wash and clean fish fillet cubes & remove all water

Step 2

Add kashmiri red chili powder,salt to taste, black pepper powder & lemon juice. mix well. Keep it for 15 min.

Step 3

After 15 min add refined flour, corn flour, baking soda & white sesame seed.Mix well without adding water.Otherwise fish will not be crispy.

Step 4

Heat oil in a frying pan.

Step 5

fry the fish till golden brown on medium flame.

Step 6

Remove all excess oil and keep only 1 tbsp oil. Add crushed ginger& garlic .

Step 7

Add red chili paste

Step 8

Add red chili sause,tomato sause,soya saus,vinegar & honey .Mix well

Step 9

Add fried fish & mix well.Add little more black pepper powder & mix.

Step 10

For garnishing add some roasted white sesame seed and corriender leave or spring onion green.

Now crispy honey chilli fish is ready to be served.

Enjoy !

Note : For making red chilli paste, take 8 to 10 dry red chilli, soak them in hot water for 30 minutes and then make a fine paste of it.

Nutritional Information per 100 gm :

Energy : 238 calories

Protein : 13.6 gm

Fat : 11.4 gm

Carbohydrates : 21.4 gm

Fibre : 0.5 gm

If you like the recipe, please share with family & friends.