• Rutuskitchen

Egg fry/Anda fry

A quick & delicious egg recipe


Egg fry is a quick & easy side dish that goes well with chapati or rice .This is one of my personal favorite when you want to have some good food within few time .Now I am going to share with you the delicious chatpata egg fry recipe which I learnt from my papa .

Preparation Time: 15 min

Cooking Time: 15 min

Total time: 30 min


Ingredients

  • Boiled egg - 4

  • Onion sliced - 2 medium~large

  • Capsicum sliced - 1/2 of a large one

  • Tomato sliced(remove pulp and keep separate) -1 medium~large

  • Slit green chilli - 2

  • Ginger garlic paste/crushed - 1 tbsp

  • Ginger julienne - 7~8

  • Corriender powder - 1~1.5 tsp

  • Garam masala powder - 1/2 tsp

  • Black pepper powder - 1/4~1/2 tsp

  • Cumin seed - 1/2 tsp

  • Turmeric powder - 1/4~1/2 tsp

  • Red chilli powder to taste

  • Whole garam masala (1 Bay leaf , 3 clove , 2 green cardamom , 1 small cinnamon stick)

  • Tomato sauce - 1 tbsp

  • Salt to taste

  • Mustard oil for cooking

Procedure

Step 1

Boil eggs & keep every veggies ready .

Step 2

In a kadai heat 2~3 tbsp of mustard oil.When mustard oil comes to the smoking point keep the flame low .

Step 3

Add some turmeric powder,chilli powder & pinch of salt & fry the eggs by cutting them in to half .




Step 4

In the same oil add bayleaf,clove,green cardamom & a small cinnamon stick .


Now add cumin seed & let it crackle .


Step 5

Add sliced onion & fry till it become translusant on low~medium flame .


Add ginger garlic paste & fry till raw smell go away .

Step 6

Add green chilli & tomato pulp . mix well.


Add all spice powder except black pepper powder & mix well .

Step 7

Add sliced capsicum ,tomato ,ginger julienne,ketchup & salt .cook for 2 more minute. You want you can add few spoons of water if necessary .

Step 8

Add fried eggs & black pepper powder .

Gently mix it & cook for few second .

Now egg fry is ready to be served. Garnish with some corriender leaf & serve hot .



Enjoy !


If you like the recipe, please share with family & friends .


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