• Rutuskitchen

Fish Cutlet

A delicious snacks recipe


Cutlets are always welcome in any rainy day,& it can be any kind of cutlet.If cutlets are home made than it's a win win situation. Today I am going to share with you a delicious fish cutlet recipe. Here I have used rohu/rohi fish in this recipe,you can use any according to your choice.The only time taking part is de-bone fish,so if you want you can use fish fillet and within few time you can make this fish cutlet.

Preparation time: Approx 40~45 minute

Cooking Time: 20 min

Total time: 1hr15 min


Ingredients

  • Fish any of your choice -500 grm(i used rohu)

  • Boiled potato - 2 medium~large

  • Onion choped - 1 large

  • Grated ginger & garlic -1tsp each

  • Green chilli choped - 2 or as per taste

  • Red chilli powder to taste

  • Turmeric powder- 1/2 tsp

  • Garam masala- 1/2 tsp

  • Black pepper powder - 1/4 tsp

  • Corriender powder -1 tsp

  • Lemon juice - 1 tbsp

  • Chat masala - 1/2 tsp

  • Salt to taste

  • Choped corriender leaf

  • Bread crumb

  • Oil for frying

Procedure

Step 1

Boil fish in water by adding pinch of turmeric powder. It will take 8~10 minute to cook.

Transfer fish to a plate & let it cool .

Step 2

At that time chop onion,green chilli,& grate or paste ginger garlic.

Than I realise that my bread crumb container is nearly empty,so I grind some rusk and use it.If you have bread crumbs available you do not need to do this,otherwise this can be a alternative .


Step 3

Now de-bone boiled fish ( remove the outer skin also) ,this process will take some time,You can take help of any person of your family so this process will be easy & quick or you can use fish fillet & no need to de-bone.

Add potato,all choped things & spice powder & salt to taste .

Mix everything well.

Step 4

Now devide equal portion and make desired shape .

Step 5

Make a slurry of all purpose flour & water.

Step 6

Now dip the cutlet in to the slurry & coat it in bread crumbs. You can do this process twice .



Step 7

Now heat oil in a kadai and fry them on low~medium flame till nice golden in colour .

Now yummy fish cutlet is ready to be served,enjoy this with some ketchup or any of your favorite dipping .

Enjoy !

Nutritional Information per piece 30 gm :

Energy :87 calories

Protein : 3.0 gm

Fat : 6.2 gm

Carbohydrates : 3.7 gm

Fibre : 0.4 g

If you like the recipe, please share with family & friends .



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