Mushroom Do Pyaza

A quick dinner recipe

Do Pyaza (means two onions) is an afghan dish.Two onions does not mean two number of onion,it is prepared with large amount of onion and more importantly onions are added at two stages.Finely chopped onion to make gravy and at the last stage of cooking some more cubed onions are added. Here I am going to share very simple and quick mushroom dopiaza recipe.

Preparation time: 10 min

Cooking Time: 15 min

Total time: 25 min

Ingredients

• Mushroom -250~300 grm

• Onion - 2 large(1 finely chopped,another cubed)

• Ginger grated/paste - 1tsp

• Garlic grated/paste - 1 tsp

• Green chilli- 2

• Tomato chopped- 2 medium

• Capsicum- half cubed (optional)

• Cumin seed - 1/2 tsp

• Red chilli powder to taste

• Turmeric powder - 1/4 tsp

• Corriender powder - 1 tsp

• Cumin powder - 1/2 tsp

• Black pepper powder- 1/4~1/2 tsp

• Salt to taste

• Chopped corriender leaves

• Oil for cooking - 3 tbsp

Procedure

Step 1

Clean mushroom & cut in to half .

Step 2

Prepare all things required

Step 3

In a pan or kadai heat 2 tbsp of oil and fry cubed onion till golden brown from edges.

Remove from the kadai & keep aside

Step 4

Add 1 tbsp of oil,add cumin seed & let it crackled .

Step 5

Add grated ginger garlic & saute for few second on low flame .

Step 6

Add chopped onion & green chilli.Saute till onion become translucent or light golden.

Step 7

Add chopped tomato ,some salt & all spices except black pepper powder.

Cook till tomato become mushy.

Step 8

Add mushroom ,capsicum & salt to taste .Mix well on low flame

Step 9

Cover it for 2 minute & mushroom will release some water.

Step 10

Remove the lid and saute till the water dries up & mushrooms are cooked.Add fried onion & black pepper powder .Mix well .

Step 11

Add chopped corriender leaf, mix well & Switched off the flame .

Now Mushroom Do Pyaza is ready to be served .

Enjoy !

Nutritional Information per katori/100 gm :

Energy :46 calories

Protein : 1.3 gm

Fat : 1.9 gm

Carbohydrates : 6.2 gm

Fibre : 1.7 gm

If you like the recipe, please share with family & friends .