A easy to prepare delicious South Indian recipe
Mutton sukka is a lip smacking cuisine from south india. The word sukka means dry curry .You can easily prepare this recipe with easily available ingredient.This is a spicy dry preparation of mutton but in our family no one like too much of spices,so here i reduced the amount of red chilli powder. This mutton recipe goes well with rice.
Preparation Time: 10 min
Cooking Time: 25 min.
Total time: 35 min.
Mutton - 500gm
Onion chopped- 2 medium
Tomato -1 small
Curry leaves-1 sprig
Cinnamon stick-1 ~2 inch
Dry red chilli- 2
Fennel seed-1 tsp
Turmeric powder- 1/2 tsp
Red chilli powder as per taste
Kashmiri red chilli powder- 1/2 tsp
Fennel powder- 1/2 tsp
Ginger garlic paste-1.5 tbsp
Corriender powder - 1 tbsp
Garam masala powder- 1/2 tsp
Black pepper powder- 1 tsp
Oil for cooking- 2~3 tbsp
Salt to taste
Wash the mutton properly and remove the fat if any. Pressure cook it for 12 ~13 minute by adding 1 cup of water,1 ~2 pinch turmeric powder,salt,1/2 tsp ginger garlic paste,corriender powder 1/4 tsp,cinnamon stick & 1 bay leaf.
Open the cooker when it release the pressure.
Now in a kadai heat somne oil and add bay leaf, fennel seed, dry red chilli & let the fennel seed crackle.
Add ginger garlic paste .Fry for a minute &let the raw smell go away
Add onion ,green chilli &curry leaf .Fry till it become translusent.
Add chopped tomato, corriender powder,fennel powder,garam masala powder,salt,turmeric powder,chilli powder & mix well.
Now add cooked mutton and on medium flame cook it without covering it till the mutton becomes dry completely.
Add black pepper powder ,mix well & switch off the flame.
Now mutton sukka is ready to be served.
Nutritional Information per 100 gm :
Energy : 126 calories
Protein : 8.2 gm
Fat : 8.8 gm
Carbohydrates : 3.6 gm
Fibre : 1.6 gm
If you like the recipe, please share with family & friends .