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Paneer Bhurji

A quick & delicious paneer recipe


Paneer bhurji is quick to prepare paneer recipe .Here scrambled paneer is sauted with onion,tomato & some spices. Here I have added some more veggies like finely chopped capsicum/bell pepper & grated carrot.If you do not want to add any veggies you can skip it , but adding veggies with this gives a nice taste and if any body donot like vegitables in this way thy will eat some veggies. And adding veggies gives a nice crunchiness to the entire dish. You can have this with rooti, bread/pav or as a stuffing for paratha also.

Preparation Time: 10 min

Cooking Time: 15 min

Total time: 25 min


Ingredients

  • Paneer (scrambled it by using your hand) -200 gm

  • Onion finely chopped- 1 medium

  • Tomato finely chopped- 1 small

  • Capsicum finely chopped- 1/2 or 1 small

  • Carrot grated - 1 small

  • Green chilli finely chopped - 1~2

  • Ginger garlic grated/paste - 1 tsp

  • Cumin seed - 1/4 tsp

  • Red chilli powder - as per taste

  • Turmeric powder- 1/4 tsp

  • Cumin powder- 1/4 tsp

  • Corriender powder- 1/2 tsp

  • Black pepper powder - 1/4 tsp

  • Salt to taste

  • Oil / butter for cooking - 1.5 ~ 2 tbsp

  • Chopped corriender leaves (optional)

Procedure

Step 1

Prepare all veggies for paneer bhurji

Step 2

Heat oil in a pan /kadai & add cumin seed. Let it crackle.

Step 3

Add chopped onion and saute it on low to medium flame till it become translusant.

Step 4

Now add grated ginger garlic & saute it till the raw smell go away.

Step 5

Add chopped tomato,capsicum & green chilli . Saute it till the tomato become soft.

Step 6

Add all spice powder & salt except blackpepper powder. Mix well.

Step 7

Now add scrambled paneer & grated carrot. Mix well & cook for 2 more minute.



Finally add black pepper powder & chopped corriender leave & mix. Now paneer bhurji is ready to be served.


Enjoy !


Nutritional Information per katori/100 gm :

Energy :137 calories

Protein : 6.2 gm

Fat : 10.1 gm

Carbohydrates : 5.5 gm

Fibre : 1.4 gm


If you like the recipe, please share with family & friends .


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