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Suji Kakara/Semolina fritter

A most loved dish of Odisha

Suji Kakara is a traditional sweet dish of Odisha, which is usualy prepared during any kind of festival. It can be prepared with or without stuffing . When we prepare with stuffing inside it is known as manda & without stuffing is known as kakara .Today Iaqm going to share with you the simple & delicious traditional food of Odisha .

Preparation Time: 15 min

Cooking Time: 30 min

Total time: 45 min


  • Semolina/suji - 1.5 cup

  • Water - 3~4 cup

  • Sugar - 1/2 cup

  • Salt - 1/4 tsp

  • Fennel seed - 1/2 tsp

  • Oil for deep fry


Step 1

Boil water in a kadai by adding sugar,salt & fennel seed .

Step 2

When sugar disolve & water start boiling , keep the flame low & gradualy add semolina. Continiously mix it so that there should be no lumps .

Step 3

Mix it continiously till it becom like a dough .Switch off the flame & let the mixture cool down for 10~15 min.

Step 4

Aftet 15 minute apply some oil on your palm & make a smooth ball by taking a small portion of the mixture .

Flatten it by pressing with your other hand & give a smooth round shape . N need to make too much thin .

In this way prepare all mixture .

Step 5

Now it's time to deep fry the prepared mixture . Heat some oil in a kadai .

When oil is hot enough deep fry the kakara on low to medium flame till golden brown .

In this way prepare all kakara

Now Suji Kakara is ready to be served .

Enjoy !

Nutritional Information per 50 gm :

Energy : 93 calories

Protein : 1.3 gm

Fat : 3.6 gm

Carbohydrates : 14.2 gm

Fibre : 1.2 gm

If you like the recipe, please share with family & friends .

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