Sweet Corn Soup

A most popular vegetable soup

Soup is a liquid food ,generally served hot .Soup is basicaly prepared with vegetable or meat with some stock . Sweet corn soup is one of the mostly loved soup among all people .This sweet corn soup is prepared with some sweet corn & vegetables cooked in a mixture of sweet corn puree & vegetable stock .

Preparation Time: 5~10 min

Cooking Time: 15 min

Total time: 20~25 min

Ingredients

• Finely choped carrot - 1 tbsp

• Finely choped beans - 1 tbsp

• Sweet corn - 2~2.5 tbsp to add in the soup & 3~3.5 tbsp for making puree .

• Spring onion green - 1~1.5 tbsp

• Spring onion bulb choped - 1~1.5 tbsp

• Finely choped garlic - 1 tsp

• Finely choped ginger - 1/2 tsp

• Vinegar - 1/2~1tsp (can adjust as per taste)

• Soy sauce - 1/4 tsp

• Black pepper powder - 1 tsp or as per taste

• Corn flour - 1~1.5 tsp

• Salt to taste

• Vegetable stock or water - 2 cup ( aprox 450 ml)

(For better taste try to add vegetable stock)

https://www.rutuskitchen.com/blog/vegetable-stock-broth

Procedure

Step 1

Chop all vegetables & keep it ready .

Step 2

Make a smooth paste of 3~3.5 tbsp of corn & keep it aside .

Step 3

In a kadai heat a small cube of butter

When it start mealting add choped ginger & garlic & saute for few second . No need to brown it .

Step 4

Now add all choped vegetable excluding spring onion green & saute it for one more minute .

Step 5

Now add vegetable stock & mix well

Add corn paste/puree & mix well .

Add black pepper powder,vinegar ,soy sauce ,salt & mix well. Let it boil for few minute .

Step 6

Add 2 tbsp of water to the corn flour & make a slurry .Add the slurry to the soup & cook for few more minute. You can adjust the thickness as per your choice .

Now sweet corn soup is ready to be served .

Enjoy !

Nutritional Information per 200 ml :

Energy : 68 calories

Protein : 2.0 gm

Fat : 2.7 gm

Carbohydrates : 10.0 gm

Fiber : 1.7 gm

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