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Vegetable Stock/Broth

A must have ingredient for maximum soup,stew,casserole etc.


Vegetable stock/broth is a flavoured liquid base for making soup,sauce, stew etc. It is prepared by simmering vegetables & some aromatic ingredient in water for few time .

Preparation Time: 5 min

Cooking Time: 30~40 min

Total time: 45 min


Ingredients

  • Onion - 1 large

  • Garlic clove - 2~3 medium~large

  • Capsicum - 1/2

  • Carrot - 1 medium~large

  • Cauliflower florets - 4

  • Bay leaf - 2

  • Black pepper - 1/2 tsp

  • Spring onion - 2 sprig

  • Coriander stem - 1/2 hand full

  • Water - Aprox 1.5~2 ltr

Procedure

Step 1

Boil some water in a pan .

Step 2

Roughly chop all vegetables . I prepared some carrot halwa ,so I had a hugh amount of peel carot skin & end part of carrot .Without westing them I used them for making stock.But for this you need good amount of it . here I have skin & end part of 1.5 kg carrot . Other wise add 1 medium~large carrot .



Step 3

When water comes to a boil add everything to water .


Step 4

Cover it & let it boil on low flame for 30~40 minute . You can also pressure cook it for 10~15 minute on low flame .

after 30~40 minute switch off the flame & let it cool.

Strain it & vegetable stock is now ready .

You can store it in refrigerator for 1 week .The colour will change very slight but there is no problem with it .You can see the difference in the picture.I prepared this at night & click the photo next day morning before making so yummy soup.

Enjoy !


If you like the recipe, please share with family & friends .


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