Rutuskitchen
- Jun 8, 2018
- 2 min read

Vermicelli upma/Semiya upma

A simple and healthy breakfast recipe

Vermiclli upma is a popular easy to prepare and light breakfast recipe.

Preparation Time: 15 min

Cooking Time: 10 min.

Total time: 25 min.

Ingredients (2 servings)

Vermicelli-1 cup
oil/ghee for cooking
Mustard seed-1/2 tsp
Curry leaves-7~8
Asafotida/hing-1 pinch
Green chilli-1
Chopped ginger-1/2 inch
Onion-1 medium slice
Pea nut- 1~2 tbsp
Some chopped veggies-1 cup(here I have used carrot,beans and some belpepper .you can also use green peas )
Salt to taste
Black pepper powder-1/4 tsp

Procedure

Step 1

Heat 1 tsp of oil in a pan/kadai and roast the vermicelli on low flame till golden brown. At the same time boil some water with 1-2 pinch of salt in other pan.

Step 2

When vermicelli become golden brown add the hot water to it and let the vermicelli cook. Do not over cook it.

Step 3

When it cook properly strain it with the help of a strainer and rinse it so that the cooking process of vermicelli will stop.

Step 4

chop all vegies require for upma

Step 5

Heat 1 tbsp of oil/ghee in a pan/kadai.Add mustard seed and let it crackle

Step 6

Add pea nut,ginger,green chilli & curry leaf.and fry it

Step 7

Add onion and fry for 1~2 minute on medium flame

Step 8

Add all veggies except belpepper,cook for 2 more minute and add belpepper and cook for few more minute till it become slightly soft.don't over cook .the belpepper should be slightly crunchy.